I swear, some days it feels like the only places I go are work and school. And occasionally the grocery store. That's what happens when you work full time and go to school, though, so I suppose it's my own fault. But tonight, I did things a bit differently. Some of my friends had a get-together to carve pumpkins at one of the second year's apartment and I decided to go. I didn't really want to, because I'd thought I would go to bed early-I've been insanely tired the last few days for some reason.
Thursday, October 28, 2010
Not a hermit :)
I swear, some days it feels like the only places I go are work and school. And occasionally the grocery store. That's what happens when you work full time and go to school, though, so I suppose it's my own fault. But tonight, I did things a bit differently. Some of my friends had a get-together to carve pumpkins at one of the second year's apartment and I decided to go. I didn't really want to, because I'd thought I would go to bed early-I've been insanely tired the last few days for some reason.
Saturday, October 23, 2010
Walk On The Wild Side
Saturday, October 16, 2010
Happiness is...
- 1/2 cup warm water
- 1 packets of yeast (or 2 1/4 tsp)
- 1 tbsp sugar, divided
- 1 tbsp oil
- 1/2 tsp salt
- 1/2 cup milk
- 3-3 1/2 cups flour
Dissolve 1/2 tbsp sugar into 1/2 cup of warm water in a large mixing bowl. Sprinkle yeast on top of the mixture and allow to foam for 5 minutes. Add oil, additional sugar, salt and milk; mix well. Add three cups of flour; mix 50 times clockwise, then 50 times counterclockwise.
Add 1 1/2 cups of additional flour until dough forms a ball. If necessary, add additional flour. Turn the dough out onto a floured surface and knead for 5 minutes. The dough should be slightly sticky.
Roll the dough into a ball and place in a buttered bowl. Cover and let rise in a warm place for an hour. Punch down the dough and let rise for an additional 30 minutes. Let rest for 10 minutes, place into greased loaf pan and let rise for an additional 30 minutes.
Bake the loaf in a 425-degree oven for 25-30 minutes. Remove from the loaf pan immediately after baking. Let cool for at least 15 minutes.